“Stunning full-page photos transport the reader to the Italian countryside, while recipes up the ante on vegetarian and plant-based cooking.”—Publishers Weekly
“Valentina’s charming stories and breathtaking images will make you want to hop on a plane to cook alongside her in her Italian countryside kitchen. She somehow combines the incredible ingredients of rural Italy and generations of cooking tradition with modern healthy vegetarian sensibilities in a way that is completely natural, organic, and stunningly beautiful.”—Jeanine Donofrio, author of The Love and Lemons Cookbook